July 2014 (15 articles)

Archives

• Thursday, 31 July 2014: Chef Jeff Huff - Blog - Marinades, Brines and Spice Blends2313
  

  We all have our favorite spice mixes, marinades and such for our grilling and BBQ foods. But, what's the differences, myths and well, just how do they actually work?

• Tuesday, 29 July 2014: Elaine Murphy - Nutrition - An Easier Way to Measure and Weigh Your Food1974
  

  It's amazing how fast food restaurants have made super-sized servings seem like "normal" everyday serving sizes when they are actually calorie dense large portions of food –Just one of many reasons re...

• Tuesday, 29 July 2014: Elaine Murphy - Blog - What Does the "Whole Grain" Label Really Mean?2165
  

  What does "whole grain" mean really mean on a label?

• Friday, 25 July 2014: Amy Rogg - Yoga - Grounding2503
  

  There are days where we can feel heady, buzzy, and just beside ourselves. Many of us are constantly multi-tasking and running from one thing to the next. We eat on the go, rush to meetings, and battle...

• Wednesday, 23 July 2014: Chef Jeff Huff - Blog - Testing Doneness of Meats2051
  

  Just mid way through summer and we are still going strong on the grill. But, questions I frequently get asked concerning grilling, doneness of meat and seafood, how can one tell when it's done? ...