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Wednesday, 02 April 2014 13:01

Keep Saying Say NO to Trans Fat!

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Trans fats are still NOT gone! Reminder: trans fats are a byproduct of partially hydrogenated oils. Hydrogen is added to a liquid fat changing it chemically into this trans fat. Trans fats and hydrogenated oils are great for food manufacturers because they give foods taste, texture, and increase the overall shelf life for processed foods. Many snack foods and some restaurant foods still contain trans fat although some manufacturers have slowly been weaning them out.

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Trans fats are still NOT gone! Reminder: trans fats are a byproduct of partially hydrogenated oils. Hydrogen is added to a liquid fat changing it chemically into this trans fat. Trans fats and hydrogenated oils are great for food manufacturers because they give foods taste, texture, and increase the overall shelf life for processed foods. Many snack foods and some restaurant foods still contain trans fat although some manufacturers have slowly been weaning them out.

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