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Recipe Blog
Wednesday, 23 July 2014 11:19

Testing Doneness of Meats

Just mid way through summer and we are still going strong on the grill. But, questions I frequently get asked concerning grilling, doneness of meat and seafood, how can one tell when it's done?

Published in Blog
Wednesday, 16 July 2014 11:31

Grilling in Foil

I am fortunate enough to live out of town in the countryside. One of the many benefits of living out of town with some elbow room is our ability to have bonfires made of piles of garden and orchard trimmings.

Published in Recipes
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