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Recipe Blog
Monday, 11 August 2014 18:57

Zest for Life

Several of my articles cover how to be frugal with your food which in turn will help save money and help your get the most bang for your buck with food and food by products. Additionally, I like to encourage preparing foods from whole foods, that is to say, fresh foods. But that sometimes means that there may be some unused foods when preparing some recipes. What does one do, for example if a recipe calls for a tablespoon of orange zest, or an ounce of lemon peel, grapefruit or lime?

Published in Recipes
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