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Friday, 03 October 2014 11:47

Thick as a Brick

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As I was thinking about what may be an interesting topic to write about today I was struck by some similarities with the culinary world and the world of music. In the study of music formally one typically begins with music theory at some early stage. Music theory is basically the study of music in its most basic structure. In the culinary world we have somewhat of the same thing going on- the study of the basics of food production or the foundations of cooking.

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As I was thinking about what may be an interesting topic to write about today I was struck by some similarities with the culinary world and the world of music. In the study of music formally one typically begins with music theory at some early stage. Music theory is basically the study of music in its most basic structure. In the culinary world we have somewhat of the same thing going on- the study of the basics of food production or the foundations of cooking.

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