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Monday, 11 November 2013 19:24

Tips from the Chef for Holiday Cooking

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Recently I wrote about mise en place or pre-preparation to help ease the work of meal preparation. Following that I wrote about some fundamental food items to have on hand for quick and easy menu planning and preparation. Today let's put that all together as you begin to think about Thanksgiving Dinner and upcoming holiday meals that you may consider making for family and friends. In planning ahead you can minimize the time in the kitchen and maximize your time enjoying the company of your guests.

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Recently I wrote about mise en place or pre-preparation to help ease the work of meal preparation. Following that I wrote about some fundamental food items to have on hand for quick and easy menu planning and preparation. Today let's put that all together as you begin to think about Thanksgiving Dinner and upcoming holiday meals that you may consider making for family and friends. In planning ahead you can minimize the time in the kitchen and maximize your time enjoying the company of your guests.

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