Vegetable Ground 'Meat'

Occasionally I like to produce a recipe that can have a lot of uses by starting with a core ingredient and then make variations by simply changing the spices to fit what that core item may be transformed into. In today's example, we'll explore how a common and very versatile vegetable can be used for a meatless taco filling, tostada topper, salad ingredient, to make a 'Bolognese' sauce and the list goes on.